| Name: | George's | | Address: | 108 Kirkland Ave, Kirkland, WA 98033, USA | | Map: | Google Map |
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George's
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| | | I was out for a walk from work and knew I hadn't yet completed the French dips at George's a diner and breakfast spot in downtown Kirkland. I hymned and hawwed over whether or not I would walk back to George's to taste test their sandwich and then decided that I would. I sat at the bar. The salad was good. The French dip was pretty good and I enjoyed my lunch. I am nearly done with all of the French dips in Kirkland now. Here's the to do list. | |
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| | | Choices between burger dip and roast beef (French dip) all under a single menu item. | |
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| | | Good side salad with nice crunchy herbed croutons, cheddar cheese and pretty good dressing. | |
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| | | The flavor of the sandwich was even a bit tart/sharp, tangy and definitely salty. The cheese also added some balance, but being processed, was not exactly what I wanted and made the feeling of overall quality go down. | |
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| Sandwich alone is good and bread is soft. | |
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| | | Just because it was not overly "fine". They gave you plenty, though, so that was nice. | |
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| The roast beef was well done and somewhat chewy. It wasn't bad but it also wasn't especially fine. The beef also "pulled out" of the sandwich which was a bit sad. Sad! | |
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| The sandwich overall has a garlicky taste, which is nice. | |
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| | | The non-meat toppings get a 3 of 5 because the cheese brings the score down. The onions were good. Perhaps next time ask for non-processed cheese. They had okay cheddar on the salad so I'm sure they have it. | |
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| They definitely added something and were good but I have to deduct points for using sub-par (processed) cheese. | |
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| | | The onions are probably the best part of the sandwich. I also liked the chewy beef, jus and cheese so overall we were doing well but I think the bread is where this thing primarily misses although it was also buttered and grilled. | |
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| The grilled onions and cheese do indeed add something. | |
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| | | Plentiful albeit somewhat "white bread" and kind of pillowy soft. Hardly acceptable. | |
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| | | Comes with a bowl of jus, which I hadn't seen in a while. Compare to Gere-a-Deli, which also provides such an option. The jus was plentiful, dark, good and oily and served in a big bowl. The issue with the bowl is that it had a flat bottom which made it shallow, so I do not believe this was an ideal serving vassel. | |
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| It was good and salty and came in a bowl. It wasn't herbed or anything too fancy but it was nice and oily, good. | |
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| This is a pretty good French dip sandwich and nice with the toppings but I have to score it a 3 of 5 because it was not overly refined and the meat was just kind of chewy. | |
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| This is a pretty good French dip in a pinch. The jus is good. The bread is a bit too soft for my liking. Processed cheese does not helps its cause but the size and onions make it pretty good. | |
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| Not a perfect place but nice to have something this simple and "American" in downtown Kirkland. Still has a local, warm feel and good food. | |
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