| Name: | Café Nordstrom | | Address: | 500 Pine St, Seattle, WA 98101, USA | | Map: | Google Map |
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Nordstrom Grill
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| | | Two Cheeses Confuse and Delight. | |
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| | | Calming music was playing overhead. | |
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| Felt a bit fancy like you might expect inside of a Nordstrom. | |
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| Feels like a steakhouse but was quiet. Filled in later (I got there at 11:30 apparently before the lunch rush). | |
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| Bartender said that the French Dip is "their most popular item" and that people freak out and get really sad when they are sold out of it. | |
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| | | Started with a nice Argentinian Malbec that was recommended by the bartender. | |
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| I also got a Hendricks gin martini with olives and the olives were great. | |
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| | | The salad was a little mushy. | |
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| | | Definitely tasted above average and left a parmesan taste in your mouth upon completion. | |
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| | | Sweet pickle was provided which was quite fancy and a unique, nice touch. | |
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| | | Very good jus that I gave a 5 at first blush but downgraded to 4 over time. Could have been hotter. I think you want the jus to be molten lava hot, Jim Gaffigan. | |
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| | | Parmesan nice and pretty rare as a topping on FDs. | |
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| | | The biggest strike against this sandwich is that it does not give an option to choose the done-ness of the prime rib. It would also be cool if you can choose cut thickness. | |
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| Very good French dip with Prime rib but still not a 5 like you'd get from a steakhouse. | |
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| My mom had always spoken about my need to go here for the French Dip. I eventually did. And it was a great experience. Special plate/place in my heart. | |
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