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HK Dim Sum
| With Matt after Puetz and my first experience with Top Tracer. My best hit was 154 miles an hour and 250 yards. | |
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| | | Tofu with mushrooms and broccoli | |
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| | | Pretty good. I liked the mushrooms and thought the tofu was also quite good. It was soft in the middle and fried on the outside but overall good. Also came with broccoli that was fairly tasty. | |
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| Honey garlic chicken wings | |
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| | | Good flavor on the outside but nothing too overwhelming. They were served hot but the chicken meat itself was not overly flavorful. | |
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| Mustard greens with garlic | |
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| | | Extremely temperature hot but delicious and refined. | |
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| | | I also really liked these. They were crunchy on the inside and soft on the outside. Good flavor. | |
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| Breaded and Fried spare ribs | |
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| | | These were pretty good. Breaded and fried and super tasty. Some of them were pretty hard to chew but that added to the fun. | |
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| | | Really liked. Better than just sambal. Reminded me of chipotle in oil. | |
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| | | The people were friendly and were able to provide my overly American self with a fork and extra napkins. | |
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